COOKING AND EATING

Cooking verbs

Study the de?nitions of the verbs and then complete the recipes.

roast: to cook food, e.g. meat or potatoes, in an oven using oil or added fat

fry: to cook food in hot oil or butter over a heat source

boil: to cook food in boiling water

add: to put something with something else

peel: to remove the skin from a fruit or vegetable

chop: to cut food into small pieces

preheat: to heat a cooker to a certain temperature before putting food inside

serve: to provide food that is ready to eat

stir: to mix a liquid or sauce with an object such as a wooden spoon

squeeze: to press something, e.g. a lemon, with your hands to get the liquid from it

heat up: to make something hot

Recipe 1: Duck with orange and honey sauce

• 1 duck
• 4 tablespoons of oil
• 1 carrot, 2 onions, 3 oranges
• 2 teaspoons of honey
• parsley, pepper, salt

                  ____________    the oven to 190 ?C.

                 Firstly ___________  the carrot into small pieces and  __________ the onion .

                  ____________  the oil in a pan and  __________  the vegetables for about 10 minutes .

                  When they are ready, place them with the duck in a roasting tin and put in the oven .

                  __________ the duck for about 1 hour 15 minutes .

                  Next _____________  the juice from the oranges and mix it with the honey. When the duck is ready,                 

                 place it on a serving plate and decorate with  parsley.

Complete the sentences below with the following words:

1.       I cooked the carrots for 20 minutes but they are still         .
2. These apples are very                                  . I picked them this morning.
3. Carol never orders meat at restaurants. She is a                                .
4. This meat is really                             . It’s very easy to cut.
5. This soup is                          ! You must give me the recipe.
6. No more cake for me. I’m on a                             .
7. We are expecting a lot of guests tonight, so you must                          the table for ten people.
8. If you cook the chicken for too long, you will                          it.
9. I like my steak                          rare. It should be slightly pink in the middle.
10. John likes his steak completely cooked in the middle. It should be                           .

Look at the video and do the activity down bellow

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