About Course
Learn how to create soft, fluffy, and gourmet marshmallows from scratch!
This course teaches you the complete process of artisanal marshmallow making—from ingredient selection to perfect whipping, shaping, flavoring, and packaging. You will learn professional techniques used by boutique confectioners so you can make marshmallows for events, gifting, or selling as a home-based business.
What you'll learn
- The science behind perfect marshmallow texture
- How to make classic vanilla marshmallows from scratch
- Temperature control and sugar stages explained simply
- How to create flavored and colored artisanal marshmallows
- Natural flavor infusions (fruit, coffee, chocolate, spices)
- Professional cutting, shaping, and coating techniques
- How to package marshmallows beautifully for gifting or selling
- How to start a small homemade marshmallow business
Course Content
Materials Included
- Step-by-step video lessons
- Printable recipe sheets (PDF)
- Temperature & sugar stage chart
- Flavor combination guide
- Packaging & pricing guide (Bonus)
- Kitchen safety checklist
- Supplier recommendation list
Requirements/Instructions
- Basic kitchen tools (whisk, mixer, saucepan, thermometer)
- Ingredients: sugar, gelatin, corn syrup/glucose, flavorings
- A stand mixer or hand mixer recommended
- Clean and hygienic workspace
- No prior candy-making experience required
Target Audience
- Baking beginners who want to learn candy making
- Home bakers looking to expand their dessert skills
- Dessert lovers interested in gourmet sweets
- Stay-at-home entrepreneurs starting a small food business
- Café owners wanting to add premium marshmallows to their menu
Earn a certificate
Add this certificate to your Resume/CV to demonstrate your skills & increase your chances of getting noticed.
Free
- Beginner
- 4 students
- 3h 0m
- Certificate of completion