About Course
Macarons & Specialty Cookies is a complete beginner-friendly to advanced-level course designed for home bakers, pastry lovers, and small bakery entrepreneurs.
Course Content
- The Macaron Anatomy & SciencePreview
- Ingredients & Equipment EssentialsPreview
- Macaron Methods: French, Italian, and SwissPreview
- The Macaronage TechniquePreview
- Piping, Tapping, and Drying (Croutage)Preview
- Baking & TroubleshootingPreview
- Basic Ganache & ButtercreamPreview
- Learner ActivityPreview
- The primary purpose of the "Croutage"Preview
- Cookie Dough FoundationsPreview
- Classic & Gourmet Drop CookiesPreview
- Cut-Out Cookies & Royal IcingPreview
- Piping & Flooding TechniquesPreview
- Thumbprint, Spritz, and Bar CookiesPreview
- Advanced Cookie FlavoringPreview
- Learner ActivityPreview
- Ideal Sugar Ratio Adjustment for Chewy, Soft Drop CookiesPreview
- Complex Macaron Fillings (Revised)Preview
- Advanced Macaron DesignPreview
- Cookie Sculpting & StackingPreview
- Airbrushing & Edible PrintingPreview
- Seasonal & Holiday ThemesPreview
- Packaging AestheticsPreview
- Learner ActivityPreview
- Essential Technique for Creating Heat-Stable, Less-Sweet Macaron FillingsPreview
Earn a certificate
Add this certificate to your Resume/CV to demonstrate your skills & increase your chances of getting noticed.
Course Price$10.00
System Support Fee (Included)+$0.00
Total Price
$10.00
OR
WeCoins RequiredOr spend coins
- Beginner
- 5 students
- Certificate of completion