About Course
Learn the art of mini pastry making with this beginner-friendly course! Discover essential techniques, dough preparation, shaping styles, fillings.
What you'll learn
- Master the art of creating flaky and buttery mini pastry shells.
- Learn to prepare professional-grade fillings like crème pâtissière and fruit compotes.
- Discover expert techniques for decorating and piping mini pastries.
- Understand the science of baking temperatures for the perfect golden crunch.
- Gain tips on how to store and present pastries for events or business.
Course Content
Materials Included
- Step-by-step HD video tutorials for every recipe.
- Downloadable PDF recipe book with precise measurements.
- A complete equipment list for a home kitchen setup.
- Access to a private community for feedback and sharing work.
Requirements/Instructions
- Basic knowledge of how to operate an oven is helpful.
- Essential tools: Mixing bowls, a rolling pin, and mini tart molds.
- A passion for baking and a little bit of patience!
- No prior professional pastry experience is required.
Target Audience
- Baking enthusiasts who want to learn professional pastry skills at home.
- Home bakers looking to start a small-scale dessert business.
- Culinary students wanting to specialize in bite-sized French desserts.
- Anyone looking for a creative and delicious new hobby.
Earn a certificate
Add this certificate to your Resume/CV to demonstrate your skills & increase your chances of getting noticed.
Free
- Beginner
- 6 students
- 10h 0m
- Certificate of completion